We Export Ethiopian Origin Soya Bean with specification: Ethiopian origin Soya Bean, New Crop, Protein: 35% Max, Moisture 14% Max, Foreign matters: 1% Max, Splits Max1.5%, Other Color Max 5%, Oil Content 18%-19.5%, Total damage Max 3%, Sound and Fit for Human Consumption. Our exported Soya Beans are also used for the manufacturing of glycerin, printing ink, greases, lubricants, soaps, water, proofing putty, resin and insecticides.
Nutrition facts
Sources include: USDA
|
Amount Per
|
| Calories 446 |
| % Daily Value* | |
| Total Fat 20 g | 30% |
| Saturated fat 2.9 g | 14% |
| Cholesterol 0 mg | 0% |
| Sodium 2 mg | 0% |
| Potassium 1,797 mg | 51% |
| Total Carbohydrate 30 g | 10% |
| Dietary fiber 9 g | 36% |
| Sugar 7 g | |
| Protein 36 g | 72% |
| Vitamin C | 10% | Calcium | 27% |
| Iron | 87% | Vitamin D | 0% |
| Vitamin B6 | 20% | Cobalamin | 0% |
| Magnesium | 70% |
| *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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